Keto Christmas Glazed Ham Recipe | Sweet Glazed Ham with Keto Bread Rolls for the Ketogenic Diet

This week on Simons Christmas Keto Kitchen we are make Keto Christmas Glazed Ham. This is my own recipe I created to emulate the ham we had growing up.

Method

Glaze

• 1 cup Erythritol Gold
• 1 Tablespoon Fibre Syrup
• 1/2 cup Golden Milled Flax meal
• 1 Dessert Spoon Mustard
• 1 Glass of Port
• 1 Glass of Brandy
• 1 Teaspoon of Xanthan Gum

Mix all ingredients in a bowl and allow to stand.

Ham

• 1 unsmoked Gammon Joint
• Cloves

Place in a pan of water and bring to the boil briefly, cool with cold water, this removes some of the excess salt. Place in a roasting dish, using a knife pierce all over and place cloves into the holes, cover loosely with foil. Cook in the oven at 170-180 degrees C until cooked. Remove the skin and cloves and cover with the glaze, return to the oven until the glaze caramelises 30-40 minutes.

Bread Rolls

To serve I’ve made some great bread rolls from the Mad Creation Hub website.

There are lots of other great recipes worth trying in the Mad Creations Bread Cookbook  

Method

Place 1 sachet of yeast in a cup with 1 teaspoon of sugar or inulin, add half a cup of warm water and allow to stand for 30-40 minutes for the yeast to activate.

Add the yeast mix to a mixing bowl along with:

• 1 large egg
• 1 pinch of salt
• 1/4 cup of Golden Flax meal
• 1/4 cup Almond meal
• 1/3 cup Oat Fiber
• 3/4 cup vital wheat gluten
• 42g butter cubed
• 1/2 teaspoon xanthan gum

Mix on low speed with dough hooks for 5 minutes, then work with hand and divide into 6. Place on greaseproof paper on a baking tray and put in a warm place for an hour to double in size. Add some sesame seed to the top and bake in an oven at 170 degrees C for 30-35 minutes.